COLLEGE OF ENGINEERING AND TECHNOLOGY
Program: Bachelor of Science in Civil Engineering (BSCE)
Survey Visit Level: Level II
November 24-28, 2025
AREA I – VISION, MISSION, GOALS AND OBJECTIVES
PARAMETER A Statement of Vision, Mission and Goals and Objectives
PARAMETER B DISSEMMINATION AND ACCEPTABILITY
PARAMETER A: ACADEMIC QUALIFICATIONS AND PROFESSIONAL EXPERIENCE
PARAMETER B. Recruitment, Selection and Orientation
PARAMETER C. Faculty Adequacy and Loading
PARAMETER E. Faculty Development
PARAMETER F. Professional Performance and Scholarly Works
PARAMETER G. Salaries, Fringe Benefits and Incentives
AREA III – CURRICULUM AND INSTRUCTION
PARAMETER A: Curriculum and Program of Studies
PARAMETER B: Instructional Processes, Methodologies and Learning Enhancement
PARAMETER C. Assessment and Academic Performance
PARAMETER D. Management of Learning
PARAMETER E. Graduation Requirements
PARAMETER F. Administrative Support for Effective Instruction
PARAMETER A. Student Services Program (SSP)
PARAMETER C. Student Development
PARAMETER D. Institutional Student Programs and Services
PARAMETER E. Research Monitoring and Evaluation
PARAMETER A. Priorities and Relevance
PARAMETER B. Funding and Other Resources
PARAMETER C. Implementation, Monitoring, Evaluation and Utilization of Research
PARAMETER D. Publication and Dissemination
AREA VI – EXTENSION AND COMMUNITY INVOLVEMENT
PARAMETER A. Priorities and Relevance
PARAMETER B. Planning Implementation,Monitoring and Evaluation
PARAMETER C. Funding and Other Resources
PARAMETER D. Community Involvement and Participation
PARAMETER B. Administrative staff
PARAMETER C. Collection Development, Organization and Preservation
PARAMETER D. Services and Utilization
PARAMETER E. Physical Set-up and facilities
PARAMETER F. Financial Support
AREA VIII – PHYSICAL PLANT AND FACILITIES
PARAMETER D. Offices, Staff and Function Rooms
PARAMETER E. Assembly, Athletic and Sports Facilities
PARAMETER F. Medical and Dental Clinic
PARAMETER H. Food Services/Canteen
PARAMETER I. Accreditation Center
PARAMETER A. Laboratories, Shops And Facilities
PARAMETER B: Equipment, Supplies And Materials
PARAMETER D. Special Provisions
PARAMETER B. Academic Administration
PARAMETER C. Student Administration
PARAMETER D. Financial Management
PARAMETER E. Supply Management
PARAMETER F. Records Management
PARAMETER G. Institutional Planning and Development
